Saffron is a very pure and magical spice with several gifted benefits but to relish the goodness of pure saffron, you need to ensure that you have purchased the best and the finest quality of saffron. This blog will give you a thorough knowledge of identifying the difference between pure and impure saffron.
These are some of the simple ways which will guide you to check the quality of saffron.
Cold water test
The cold water test is the most common and easiest way to identify the purity of saffron. Add a couple of saffron threads to a bowl of cold water and wait for some time. The pure saffron threads will gradually release their color changing the water to bright yellow with consistency.
On the other hand, if the saffron threads retain their color or the water changes to dark red, it indicates that the saffron isn’t of the most excellent quality.
Palm rubbing test
A palm or finger rubbing test is another way to check on the nature of the saffron. Soak the saffron strings in cold water and then rub them back and forth on your palm, the pure saffron threads won’t break.
At the same time if the saffron quality is low it will fall apart or may turn into dust or liquid.
Fragrance of saffron
The exotic pure saffron comes with an extremely sweet and floral aroma. On the other side, the low-grade saffron has a very pungent smell because of the usage of chemicals during its harvesting process.
Baking soda with water
Take a small cup filled with water, add a spoon of baking soda, and a few strands of saffron. Mix till it blends well, if it transforms into yellow it signifies that you have purchased purest quality saffron.
However, if it turns deep red, it indicates that it’s not genuine.
Taste of saffron
Tasting the string of saffron is one more way to judge its quality. Real saffron has a wonderful sweet taste like honey along with a floral scent at the same time poor quality saffron has an unpleasant bitter and metallic taste because of synthetic substances.
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We put unique attention on the packaging of our products so they arrive at their destination in the best condition without losing their smell, nourishment, taste, texture, and worth.
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